Beau MacMillan: Iron Chef, Family & Net Worth

Birth Name	Beau Macmillan
Age	[calculate_years datestring=”03/14/1971″] Years Old
Nick Name	BeauMac
Date of Birth	March 14, 1971
Gender	Male
Profession	Chef and Television Personality
Place of Birth	Maine, United States of America
Nationality	American
Ethnicity	White
Horoscope	Pisces
Marital Status	Married
Spouse	Tiffany MacMillan
Children	Five
Father	Unknown
Mother	Unknown
Siblings	None
Education	Johnson and Wales University
Religion	Christian
Height	5 feet and 10 inches
Weight	Unknown
Eye Color	Light Blue
Hair Color	Light Brown
Net Worth	$5 Million
Source of Income	Chef
Known for	An Iron Chef
Active Years	1998-Present
Social Media	Facebook, Instagram, Twitter, Linkedin
Last Update	[current-month], [current-year]

Early Life and Family of Beau Macmillan

Beau Macmillan, a culinary chef, was born on March 14, 1971, in the beautiful location of Maine, United States of America.

Macmillan grew up along with his parents in Plymouth, Massachusetts.

The Macmillan family belongs to the white ethnic groups holding the nationality of the United States.

Talking about his early childhood education, Beau went to a local high school, and after his graduation, he joined Johnson and Wales University in Rhode Island.

However, not much regarding his early childhood memories are known.

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How old is Beau Macmillan? Age and Body Measurements

Professional culinary Chef Beau Macmillan is currently [calculate_years datestring=”03/14/1971″] Years Old.

Macmillan celebrates her annual birthday on the 14th of March and falls under the zodiac sign of Pisces, representing her personality as kind, thoughtful, and artistic.

Moving towards her physical appearance, Beau stands tall with a body height of 5 feet and 10 inches or 178cm.

However, the weight of this American Chef is currently unknown. Moreover, Macmillan is blessed with light blue eyes and light brown hair color.

Professional Career

Beau began his professional career working at a Crane Brook Tea Room in Carver at the age of 16.

After his promotion to sous chef, Macmillan worked under the professional Chef Francois de Melogue for a year and went on La Vieille Maison in Boca Raton, Florida.

He then began working at Hotel Bel-Air in Los Angeles and Shutters in Santa Monica as a sous chef.

After several years as a sous chef and struggling, he finally made up to the Executive Chef in 1998, working as an employer at the Sanctuary Camelback Mountain. 

Similarly, in 2001, Beau and a fellow Executive Chef Charles Wiley opened their restaurant. 

Iron Chef America

In 2005, while Beau was at the Aspen Food and Wine festival, Bruce Seidel, a senior vice president of Food Network, approached him to have a visit to talk a turn on Iron Chef America.

Macmillan accepted his invitation and went to the Iron Chef America where he won the “Battle American Kobe Beef” defeating Bobby Flay.

In 2010, Beau appeared as the co-host in season 1 of Food Network’s Worst Cooks in America with Anne Burrell.

The following year, Macmillan was removed from the show.

Similarly, a year later, in 2012, he appeared on another food show, Beat the Chefs on the Game Show Network.

Moreover, this professional Executive Chef became a judge at Guy’s Grocery Games, where a chef won $16,000 at St. Mary’s Food Truck.

Beau Macmillan Signature Dishes

Meatballs

One of Beau’s signature dishes that can make anyone swipe a plate with their tongue is meatballs.

Beau has also shared his special meatball recipe, which goes like this; Mix a high-quality beef with parsley, garlic, eggs, Parmigiano-Reggiano, breadcrumbs, and some salt and pepper.

Then make the meatball a size of 1-1 1/12 inches and place it on a baking sheet.

Furthermore, start baking the meatballs for around 5 minutes, turn the oven to 350 degrees Fahrenheit, and bake for ten more minutes.

Turn the meatballs on every few minutes after the portion turns crispy brown.

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Butter Tart

Butter Tart is Macmillan’s other signature dish that goes like this; Initially, mix some essential key ingredients of flour, salt, and sugar in the bowl, adding vanilla and lemon zest.

Mix butter and make the mixture in pea-sized pieces adding eggs and water.

Then melt the butter, brown sugar, and milk and stir to dissolve the sugar into the mixture.

Finally, take off the pan from the heat and whisk in the egg and raisins.

Personal Life of Beau Macmillan

Beau Macmillan, chef & television personality, lives a happily married life along with his wife, Tiffany Macmillan.

The couple was married in 2013 and is still living a life without any rumors or controversies.

Tiffany is from Scottsdale, Arizona who works at Zolton’s Salon and Day Spa. The couple shares five beautiful children.

Moreover, they have twin boys named Beau and Lennex.

Beau, during an interview, said that, even though he is pretty busy in his professional life, he assures to spend quality time with the family.

How much is Beau Macmillan’s Net Worth?

One of the reputed chefs in the world who owns several restaurants, indeed he is earning a good amount of money.

From his several television show appearances and earnings from restaurants, Beau makes around $800,000 every year.

As of [current-year], the total estimated net worth of Beau Macmillan is around $5 Million.

Macmillan charges around $20,000 to $30,000 to appear on some major television shows. He also makes more from Nirvana Food and Wine, a premier North American food festival.

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Social Media

This talented American Chef is not much of an active social media user. However, he does have accounts on various social media platforms.

Well, as a chef, he posts some delicious foods images on his social media accounts. He is primarily active on Instagram, posting his delicious food recipes.

Likewise, Beau also posts tweets on his Twitter account regarding his Chef’s life and foods.

Besides social accounts, Macmillan also has a website, Nirvana Food, and Wine.

Instagram: 24.2K Followers

Twitter: 10.1K Followers

Moreover, he also has a Linkedin and a Facebook account.

Frequently Asked Questions

What are Beau MacMillan’s signature dishes?

Chef Beau Macmillan’s signature dishes are Meatballs and Butter Tart.

What restaurants does Beau Macmillan own?

Macmillan is the executive Chef of Sanctuary Camelback Mountain Resort & Spa in Paradise Valley, Arizona, and owns its restaurant, Elements.

Which food shows Beau Macmillan hosted as a judge?

Beau Macmillan hosted as a judge of the food show Guy’s Grocery Games.