Chefs Vs. Wild: Who Is Sammy Monsour Wife Astrid Bengtson? Married Life Family And Net Worth
Sammy Monsour is a Michelin-starred chef, cookbook author, and food activist. He is a third-generation chef and Culinary Institute of America graduate with roots in his parent’s neighborhood restaurant in Chapel Hill, North Carolina.
His food and restaurants in Boston and Los Angeles have received accolades from the James Beard Foundation, Eater, Food & Wine, and Zagat.
In addition, his environmentally friendly business practices have earned him a spot on the Good Food 100 list and a Green Star from the City of Los Angeles.
You might remember him from Viceland’s The Untitled Action Bronson Show, Travel Channel’s Food Paradise, and Food Network’s Guy’s Big Project (to name a few). His emphasis on sustainability and ocean conservation has established him as one of the world’s leading chef activists.
Who Is Sammy Monsour Wife? Meet Astrid Bengtson
Bengtson is married to acclaimed former JM Curley chef Samuel Monsour, who is currently working on a burger book and other projects.
Astrid Bengtson is the wife of chef Sammy Monsour. The pair were married in 1999 and had three kids. Astrid has remained by her husband’s side since his days working at the Four Seasons Hotel in Dallas.
Astrid attended Southern Methodist University and majored in Business Administration with a minor in Psychology. She is fluent in five languages: English, Norwegian, Swedish, French, and Spanish. Astrid is a housewife who is currently raising their two children.
In addition to being a housewife, she assists Sam with his business ventures, such as managing the finances for their new restaurant and launching Chefs vs. Wild, their catering company.
Sammy met Astrid while still in high school, and they dated throughout college before marrying shortly after graduation.
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Sammy Monsour Kids And Family
Sammy Monsour and his wife Astrid Bengtson share three children together. They have been living with their children.
In multiple interviews, Monsour has discussed his wife and their family life, saying, “I’m a Father of three.” He also stated that I am married to my best friend and cannot imagine my life without her.
In terms of how they maintain a balance at home while he works long hours, he said, “We talk it out, and we figure out what our priorities are,” noting that marriage requires patience and understanding.
In interviews, Monsour stated that respecting each other’s differences is the key to their marriage remaining strong. They Have been living peacefully with their children and enjoying life. The couple has not been active on social media and doesn’t share much information about their private life with the general public.
How Much Does Sammy Monsour Worth?
Sammy Monsour owns the well-known Sammy’s Roumanian Steak House in Los Angeles. It has appeared in several television shows and films, including Entourage, The Bachelor, and The Godfather Part II.
He also owns Montaluce Wine Estates, his vineyard. Sammy’s net worth is thought to be around 200 million dollars. Sadye, his Father, was born in Romania and moved to New York with his mother when he was 12 years old.
His family established Sammy’s Roumanian Restaurant on Coney Island Avenue near Ocean Parkway in Brooklyn, which is still in business today.
