What happened to Jacques Torres teeth? In 2018, Jacques Torres shocked his fans with his sparkly set of veneers and slimmed-down self.
Jacques Torres is a talented pastry chef and chocolatier from France. He started working with pastry at 15. Eventually, Jacques became one of the most successful chefs in the industry.
The Algiers native is a member of the International Culinary Center. He is famous for appearing in numerous reality television series, including Nailed It!, Next Great Baker, Passion For Pastry with Jacques Torres, and many more.
As for his personal life, the judge of Nailed It! is a married man with kids. He has been merrily married to Hasty Khoei since 2007. Hasty is also a chocolatier. The adorable pair are blessed with two children- Pierre Torres, 6, and Jacqueline Torres, 3.
Jacques Torres Teeth
The American reality television series viewers commented on Jacques Torres’s teeth on Twitter.
One questioned, “Are we just going to ignore Jacques’s incredible weight loss and new teeth?
Another user surprisingly asked, “Watching #NailedItHoliday, WHAT HAPPENED TO JACQUES FACE?? Someone replaced all his teeth with Chiclets and cut his body in half!!!?”
The talented chef went through a total transformation in 2018. He got a sparkly set of veneers in place of his natural teeth.
Jacques Torres Weight Loss Before And After: Diet And Workout
Apart from his bright smile, there was another big change in the pastry chef. Jacques, who often goes by Mr. Chocolate, shed off almost 60 lbs in 2018 by adjusting his dessert-filled diet.
As per People magazine, Torres consulted a doctor in 2017 after noticing a slow downed metabolism. The chef said he was tasting foods more heavily than usual chefs. So, he concluded that crabs and sugar are the main problems.
The Next Great Baker judge started working with a nutritionist. Jacques would send his nutritionist a picture of his meals for approval. The nutritionist would answer right away and suggest what to eat and how much.
Gradually, the chef reached his goal weight. If the pastry chef were dining out with his wife and kid, he would send the restaurant’s menu to the health expert for advice and support.
His dedication paid off, and everyone got to witness slimed-down Torres. His baby girl Jacqueline was one of the reasons he changed his lifestyle.
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Jacques Torres Net Worth
The James Beard Foundation Pastry Chef of the Year has accomplished enormous success in his life. As reported by Celebrity Net Worth, Jaques Torres’s net worth is $4 million. In addition, he lives comfortably with his spouse and two children.
Mr. Chocolate earned amassed such a big fortune with his job as a master pastry chef. Salary reports the median salary of a pastry chef is $63,986 per annum in the United States.
The numerous award winner is also the author of two dessert books. Torres started his career as an apprentice at a pastry shop at 15. Afterward, the French chef enrolled at a culinary school while also serving at Hoel Negresco.
Torres earned a master’s pastry chef degree. He also taught pastry courses in Cannes back in the mid-eighties. Furthermore, the 63-year-old was the youngest person to win the Meilleur Ouvrier Patissier de France in 1986.
In 1988, he moved to the United States and served as Corporate Pastry Chef at the Ritz Carlton Hotel Company. Moreover, Jacques was Executive Pastry Chef at Le Cirque for over a decade.
In 2000, the talented chef established his chocolate factory and retail shop in Brooklyn. Now, he has several branches of his shop across the USA.
Given the chef’s numerous endeavors, his wealth appears completely deserved. Hopefully, Jacques Torres’ success will continue in the coming days.