British chef Tom Kerridge and his wife, Beth Cullen-Kerridge, are the proud parents of a single kid – a seven-year-old son Acey.
Thomas Kerridge, also known as Tom Kerridge, is an English Michelin-starred chef and television presenter.
He works primarily in the United Kingdom and has worked in several restaurants, including the Michelin-starred Rhodes in the Square and Adlards.
After appearing in several small television parts as a child actor, Tom decided to become a chef instead and attended culinary school at 18.
Tom Kerridge Kids And Wife Details
Thomas Kerridge is married to Beth Cullen-Kerridge. Beth is a sculptor by profession. Born in 1970 to her businesswoman mother, Judith Vincent, and painter Father James Cullen, she is a year older than her hubby.
The couple has been married for over 22 years and has one child – a son named Acey Kerridge. Acey was born in December 2015 and is currently seven years old.
Tom once told author Paul Stenning that although his relationship with Beth was fantastic, she left him three times during their initial year together. Despite the pressure at the moment, they handled it well and are now stronger than ever.
Beth is not only his wife but also his business partner and colleague. The two opened the pub, The Hand & Flowers, in 2005, which gained his first Michelin star within a year. In 2012, they won a second Michelin star, the first time a pub had done so.
Tom then opened a second pub in Marlow called The Coach, which has also been a Michelin star winner. More recently, he opened The Butcher’s Tap and set up his first London restaurant in 2018 at Corinthia Hotel London.
Despite his professional career as a chef, Tom does not cook at home that often and shared that his oven is the least-used appliance in his House.
Tom Kerridge Family Background
Thomas Kerridge was born on July 27, 1973, in Salisbury, England, United Kingdom. His parents divorced when he was 11.
He was the elder of two brothers in his family. His mother, Jackie Kerridge, raised them as single mom. She held down several jobs while moving the family around several houses in Gloucester.
Tom attended Saintbridge Secondary School in the city. He would cook for himself and his younger brother after school while his mother was at work.
When he attended a youth theatre, he was spotted and cast in the 1991 Christmas special of the BBC1 television show Miss Marple: They Do It with Mirrors. Afterward, several other small television roles followed.
However, at 18, Tom decided to pursue his love of cooking instead of a career in acting. He found Marco Pierre White’s White Heat cookbook inspiring and shared that it encouraged him to become a chef by attending catering college in Cheltenham.
What Is Tom Kerridge Net Worth?
According to Celeb Worth, Tom Kerridge has a net worth of $5 million, and his annual salary is around $1 million.
The British chef owns over half a dozen restaurants, pubs, and bars. Most of them are highly-rated and Michelin-starred places.
The 49-year-old has appeared as a chef on the Great British Menu, MasterChef, and Saturday Kitchen. He recently presented his series How to Lose Weight For Good and Top of the Shop for BBC.
Furthermore, for BBC Two, he is the presenter of Bake Off: Crème de la Crème (2016) and Food and Drink (2015–present).