Ross Mccomish Death: How Did Young Scots Chef Die?
Ross Mccomish was an aspiring chef working at The Gannet restaurant before he suddenly passed away.
Social media posts from the restaurant where he works have praised the outstanding chef’s dedication to the field and his charm and wit.
Ross Mccomish Death: How Did Young Scots Chef Die?
As of now, there has been no information on how he died, as his family has been a little secretive about it.
After being “taken too soon,” tributes have poured in for a young Glasgow chef.
Ross McComish unexpectedly departed away this week, devastating his friends, family, and the restaurant where he worked, The Gannet.
Source: Facebook
In a social media post, the West End restaurant paid tribute to the skilled cook, complimenting Ross’s enthusiasm for the business and his “charm” and “quick wit.”
The post read:
“Yesterday, we received the devastating news that our friend & colleague Ross McComish has passed away.
“During the time Ross spent with us. He endeared himself with charm and quick wit and was loved by all.
“It’s incredibly sad to see such an enthusiastic chef with a passion for our industry, his whole life, and career ahead of him, taken so soon.
“Our thoughts go out to his family at this difficult time. He will be dearly missed by all here at The Gannet.”
Ross’s brother Euan thanked the Gannet for “taking care of him” and said:
“he was one in a million and loved working with you all! Love you big bro.”
His big brother Jack added:
“Thank you for look after my wee bro, he was in the happiest place to cook as a chef and be loved too.”
Many people commented on the heartbreaking post, including Ross’ devastated relatives. Jack and Euan McComish, his brothers, praised the fine dining establishment for making a statement.
Who Was Ross Mccomish? Learn More About The Chef
Ross was a chef working at The Gannet, a Scottish Restaurant located in Glasgow, United Kingdom. The chef also worked at Cellino’s, an Italian Deli Café.
He was also the Chef at Sugo Pasta, a restaurant specializing in fresh pasta made daily in the kitchen. It serves traditionally throughout various regions of Italy, like Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont, and Lombardy.
Ross was born and raised in Glasgow, United Kingdom, and Went to Lanark Grammar School. He was currently studying Mathematics at the University of Strathclyde before sadly passing away.
Source: Instagram
Ross mentioned that he was single through his profile on Facebook. However, the chef did not seem to enjoy social media apps, as he had not posted anything on them since 2020.
The chef did seem to be a little active on Instagram, as his latest post was in July. He goes by the handle @rrossmcc there and has only over 700 followers and 77 posts.
Sadly, no other information about the chef was found as he was a little secretive regarding his data.
